We are working on the following menu. Some changes may be introduced depending on the market. If you are interested please rsvp. As it is a set menu, we don't have the option to change it completely but we can accommodate as much as possible to avoid any allergies you can have if you let us know in advance, when booking.

The event will be BYO, although we are working on pairing wines on an optional basis.

WHITE PRAWNS

White prawns, corn aguachile, jalapeno jelly, crispy corn, prawn head reduction, corn dentelle

POUSSIN

Roasted poussin dumpling, tom kha gai, mushrooms slices, brown onion puree.