We are working on the following menu. Some changes may be introduced depending on the market. If you are interested please rsvp. As it is a set menu, we don't have the option to change it completely but we can accommodate as much as possible to avoid any allergies you can have if you let us know in advance, when booking.

For this occasion we have also worked on wine pairing and will propose wines for you to enjoy with the different courses.

We will also propose tea or coffee with mignardises, in partnership with Kitchen Garden.

TUNA

Tuna tartare, dashi and soy jelly, avocado & wasabi cream, popped pork, nori powder.

POUSSIN