Some changes may be introduced depending on the market. Please let us know of any allergies before booking, to make sure we can accommodate.

To pair with the dishes, we will propose a wine list on the evening but if you prefer to do so, you will be able to BYO for a £5 corkage fee per person.

SALMON

Salmon tiradito, Kumquat leche de tigre,  avocado cream, confit kumquat, lime tuille, soy pearls, coriander oil.

OCTOPUS

Chargrilled  octopus, butter tikka masala, potato gnocchis, calamansi sour cream, ink squid tapioca cracker.

CRAB

Singapore chilli crab sauce, fried soft shell crab, cured egg yolk, brown meat emulsion, claw meat, shallot rings.

OXTAIL

Braised oxtail sandwich, chipotle and pasilla sauce, green pipian mole, lemon cream, totopos.

APPLE

Celery panna cotta, marinated apples, apple juice jelly, lime & apple sorbet.

STRAWBERRIES

Compressed strawberries, white chocolate ganache, strawberry pudding, strawberry champagne sorbet.

Dietary requirements:

While we try to accommodate our guests' requirements, please note the menu is designed to be the same for all the guests and our set-up makes it difficult to change some ingredients. Have this in mind before proceeding to the booking or raise your questions before proceeding to the payment.

Cancellation policy:

We understand that circumstances can change and if you have to cancel your booking and if we are able to resell your ticket, we will be very happy to refund the full amount for each ticket resold. We can only give refunds or accept cancellations if we can resell your tickets or if we get a one week cancellation notice. The reasons for the loss of your booking fees are as follows: Alma is a pop up restaurant whose fine dining events are planned in advance. Staff is contracted for each specific event and food is ordered specifically for you. Cancellations made outside the policy criteria will incur costs to Alma for the reasons stated above. We thank you for your understanding.